About the role

Under the direction of the Quality/ Sanitation Staff, the occupant of this skilled position will be responsible for ensuring: 1) that products are produced and tested to specification, 2) compliance and training to Kraft Standards, HACCP, TQC, SSOP, Quality, 3rd Shift, Tech, Weekend, Manufacturing, Technology

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JOB OVERVIEW

Experience level

Mid

Location

Coshocton, OH

Occupation

Quality Control Systems Managers

Industry

Perishable Prepared Food Manufacturing

Posted

7 days ago

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