Bartender

Position Summary: Mix drinks, serve food, beer, and mixed drinks to customers, circumstances may require table service Job Relationships: Responsible To: Guests, Bar Manager Employees Supervised: Bar back and other servers Inter-Relationships: Work closely with Bar Manager and other cafe/bar staff to better serve our guests

Duties and Responsibilities: Serve guests Prepare bar of opening Assist with inventory and ordering Stock supplies as needed Wash dishes Keep accurate cash count Additional duties may be assigned

Qualifications: Certification: Valid Washington State Health Card and WSLCB Class 12 Mixologist permit

Experience: Previous Bartending Preferred

Other Requirements: Ability to relate in a positive manner to guests and co-workers Environmental Factors: Standing for extended periods of time Frequent lifting of items weighting 40 Lbs. or more Working around hot dishwasher and kitchen equipment Stair climbing Guest facing position. Values Implementation: Always responds to guests' needs Seek ways to improve guest service Take pride in knowing that 49 North is a quality ski resort -- The most affordable, friendly, family ski area in the region.