Line Cook
tuomeNew York, NY
About the role
Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position. We are a contemporary american restaurant with asian influence. We work closely together in a team environment and you will have a great opportunity to learn and grow. Our menu changes seasonally.
QUALITIES THAT WE VALUE:
1) Be reliable. 2) Be able to work in a fast paced environment. 3) Be able to work closely with a small team. 4) Have strong communication skills. 5) Be able to learn quickly, with a passion to grow and improve. 6) Attention to details. 7) Be a team player. 8) At least one years of line cooking experience, fine dining experience is a plus. We are closed on Sundays & Mondays. Open for dinner service only. The shifts are from Tuesday through Saturday. Please reply with your resume. Schedule Days: Tuesday, Wednesday, Thursday, Friday, Saturday Shifts: Day, Night More detail about Tuome, please visit
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JOB OVERVIEW
Experience level
Mid
Location
New York, NY
Occupation
Cooks, Restaurant
Industry
Full-Service Restaurants
Posted
today
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