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About the role

Green Mill Restaurant & Bar in St. Cloud, MN is seeking an Assistant Kitchen Manager to support the Kitchen Manager with back-of-house operations, staffing, training, and inventory control. You will help ensure high food quality, uphold sanitation standards, and assist with portion and cost management while supervising line cooks. This role reports to the Kitchen Manager and offers room for growth, competitive salary, quarterly bonus potential, medical benefits, paid vacation, meal discounts,

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JOB OVERVIEW

Experience level

Mid

Location

St Cloud, MN

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

2 days ago

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