Part Time Production Baker (3893)

Essential Duties & Responsibilities: Produce high quality baked goods, consistently. This includes the ability to conduct quality control evaluations and working constructively with the other bakers to correct any deficiencies. Demonstrate understanding of the production process from preparing dough, lamination, bake off, and finishing. Maintain a clean production area and hold standards of cleanliness in all production areas, ovens, and equipment. Help maintain an organized and efficient bakery. Must be able to work quickly and efficiently while maintaining quality. Must be able to repeatedly reach, lift, bend, and stand for long periods of time. Strong communication skills and ability to communicate effectively and professionally with a team.