Culinary Innovation Lead — Health Nutrition Prototyping

nestleBridgewater, NJ

yesterday

Occupations

Dietitians and Nutritionists Chefs and Head Cooks Natural Sciences Managers

Industries

Perishable Prepared Food Manufacturing All Other Miscellaneous Food Manufacturing Food Service Contractors

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About the role

Nestlé Health Science seeks a Senior Chef Culinary Innovation, on-site at the Bridgewater, NJ Development Center. The role leads culinary mastership, rapid prototyping, and promotional activities for Nestlé Nutrition & Health, with travel to Fremont, MI and Konolfingen, Switzerland. Relocation assistance is available for qualified candidates. The position emphasizes front-end innovation across Nutrition and Health centers, with opportunities to collaborate globally and drive product excellence

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JOB OVERVIEW

Experience level

Mid

Location

Bridgewater, NJ

Occupation

Dietitians and Nutritionists

Industry

Perishable Prepared Food Manufacturing

Posted

yesterday

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