Executive Sous Chef

Wilder is seeking an Executive Sous Chef to join our team! Wilder's kitchen is fast paced, from-scratch, and dynamic. We love sourcing great ingredients from local vendors, producers, and farmers. Our menu changes fairly often, which is rooted in Italian cuisine, with an eclectic touch. We are seeking an experienced Executive Sous Chef to join our growing team and restaurant to help lead, inspire and run our kitchen. We are an independent restaurant with a strong emphasis on team work and high energy. The Executive Sous Chef will work directly for & with Executive Chef, Ryan LaFrance. You will help lead the daily operations of the restaurant, including menu development; mentorship & leadership of sous chefs & cooks; expoing; ordering/receiving; food cost & labor cost management; and most of all -- cooking. We are looking for someone who has experience leading a kitchen; cooking in a similar level kitchen; a strong passion for great ingredients and great food; and experience with from-scratch pasta & pizza production. The right candidate will have high energy, excitement, and focus. We offer a great compensation package including a competitive salary, health benefits, paid time off and an IRA matching program. We look forward to hearing from you!