Executive Sous Chef

Executive Sous Chef Opportunity Join us at Sesame Place and help bring joy, excitement, and lasting memories to people from around the world. We're seeking enthusiastic, dedicated, and hard-working individuals to become our Ambassadors. Come and play an important part on our incredible team today! The Executive Sous Chef oversees all daily Culinary Operations of Restaurants, Carts & Kiosks, Specialty Snacks, Catering, & Special events while also managing all kitchen (back of house) staff and being responsible for producing a cost-effective, high-quality product in all locations. You will also: Partner with the Vice President of Revenue to lead, develop, and oversee the Culinary Management team. Oversee daily Culinary Operations Be accountable for overall food cost and food inventory levels along with food safety protocols and cleanliness Responsible for food cost and recipe management including menu design, planning and operational execution Engage with social media marketing department to create fun, creative items to market to guests. Lead menu planning and seasonal food items Cover Culinary Department Duty Manager Be responsible for food inventories in-Park and in the warehouse Be responsible for training of new cooks and team members Be involved in event menu planning & execution What it takes to succeed: A passion for customer service Flexible, detail oriented and customer focused Excellent organizational, multi-tasking and time-management skills Strong communication, interpersonal and leadership abilities Active listener with the ability to anticipate guests' needs Exceptional supervisory abilities What else is important: Driver's license required Minimum of 3 years in culinary leadership Advanced knowledge in Food Cost ManagementAdvanced knowledge in Menu Engineering Experienced in Inventory management controlAdvanced knowledge of Food & Safety standards and protocols Intermediate knowledge of Microsoft programs such as Excel and Outlook Advanced knowledge of Food Cost & Inventory ManagementAdvanced knowledge of menu planning and engineering Advanced knowledge of Inventory management controlAdvanced knowledge of Culinary Food & Safety Protocols Role will be active in park work indoors and outdoors moving from venue to venue. Administrative and strategic menu work in an office setting as required. Ability to stand, walk, and move swiftly for several hours at a time; and required to lift up to 50 lbs. Ability to work evenings, weekends and holidays and be available for on call status as needed. Ability to travel to other park locations Adherence to the Parks time and attendance policy 3+ years experience in a high volume atmosphere preferredExperience as a Chef managing multiple outlets preferred Advanced experience in running a Culinary "Back-of-house" P&L preferredExperience as a Chef or Sous Chef in a Theme Park or Amusement park atmosphere preferred The perks of the position: As part of the SeaWorld family, you'll enjoy a fun, fast-paced environment and great teammates, as well as: Paid Floating Holidays Accrual based Paid Time OffSEA Employee Complimentary Park Tickets and PassesSEA Park Discounts on Food and Merchandise Medical, Dental, and Vision Insurance 401K plan Voluntary Insurance Life Insurance Disability Benefits Dependent and Health Care Flexible Spending Accounts Employee Assistance Program Legal Assistance PlanJoin the team! If you're looking for the opportunity to make the most of your abilities in a one-of-a-kind setting with an entertainment industry leader, we're looking for you! EEO Employer: SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, GENDER, NATIONAL ORIGIN, SEXUAL ORIENTATION, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.