Captain (Lead Service Professional)

Job Description: Jashan — Elevated Indian Dining

At Jashan, every meal is a celebration. Guided by India’s rich heritage, refined culinary artistry, and heartfelt hospitality, we strive to create unforgettable dining experiences for every guest — where every detail, flavor, and moment tells a story. Our team is led by passionate, highly skilled chefs recognized for elevating Indian fine dining, and we are looking for dedicated servers who want to be part of something truly special. We are building a hospitality team rooted in authenticity, emotional storytelling, and highly intentional service. Our dining room is calm, refined, and deeply guest‑focused — and our captains are the leaders who help shape that experience. This role is not for someone seeking “just another server job.” It is for someone who brings poise, discipline, and true pride in hospitality.

Guide guests through menu, pacing, and experience with clarity and confidence Maintain control of timing, table needs, and room awareness Collaborate with kitchen, management, and service team to ensure smooth execution Support guest recovery with professionalism and discretion Mentor junior team members and uphold service standards Participate in training, pre‑service preparation, and ongoing development Help maintain a polished, warm, and controlled environment

Experience in chef‑driven restaurants or tasting menu service is a plus Strong communication skills and emotional intelligence Comfort discussing wine pairings and beverage options Traits That Matter to Us Presence Poise Curiosity Ownership Consistency Maturity Grace Under Pressure