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About the role

The University of Texas at Austin is seeking a Banquet Captain to lead banquet operations for Forty Acres Catering under UHD. You will supervise staff, ensure high-quality service, and coordinate with catering leadership from start to finish. Responsibilities include front-of-house management, scheduling, and adherence to HAACP and ServSafe standards, while maintaining excellent guest relations and event execution in a university setting.

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JOB OVERVIEW

Experience level

Mid

Location

Austin, TX

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Food Service Contractors

Posted

yesterday

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