Chef

Day-Time Lead Chef, Day-Time- $80,000–$85,000 - San Francisco, Bay Area, CA Do you take pride in leading a busy kitchen with calm, skill, and creativity? Are you ready to bring fresh, high-quality food to one of San Francisco’s most iconic museum cafés?

McCalls Catering & Events is known for fabulous cuisine, innovative event planning and design, and flawless execution at its Events and Café Operations. We believe in the importance of hiring good people, holding them to high standards, letting them follow their passions, and getting out of the way. The person You will need at least 3 years of Lead Chef experience, or 4 years as a Sous Chef in large-volume operations. You should also bring: Supervisory experience in a busy commercial kitchen Experience with menu and product development Experience high-volume kitchens Strong organization, communication, and problem-solving skills Great guest service skills and attention to detail A valid California Food Handlers Card and Manager ServSafe certification Ability to stand and walk for long periods, lift safely, and support catering operations A professional, well-groomed appearance Bilingual English and Spanish speakers are welcomed. Covid Vaccination is required, with accommodations reviewed in line with applicable regulations This is an salaried position. Attendance will be required in line with the business requirements, including at weekends, holidays and in the early mornings as well as evenings, based on rotating scheduling. This document in no way states or implies that these are the only duties to be performed by the employee occupying this position. The Benefits

Health insurance, vision, dental HolidaysOvertimeSchedules may include 8-to-12-hour shifts, day shifts, holidays, on-call shifts, overtime, and weekends. Long-term career opportunity What’s next Apply today and bring your leadership, creativity, and kitchen expertise to our café setting unlike any other.