Executive Chef
new day executive searchMission Viejo, CA
About the role
Executive ChefExecutive Chef Responsibilities:
Operational Management: Oversee daily kitchen functions, workflows, and facility standards.
Quality & Technique: Direct all smoking processes, meat preparation, and culinary execution.
Financial Oversight: Manage food costs, inventory, and labor budgets to achieve profitability.
Team Leadership: Hire, train, schedule, and mentor kitchen staff.
Executive Chef Requirements
Experience:
3 to 5 years of executive chef or head pitmaster experience within a high-volume, reputable barbecue or southern-comfort culinary concept.
Proven Stability: Demonstrates a history of consistent, long-term employment with previous employers rather than frequent job changes.
Career Consistency: Shows a strong commitment to past roles, reflecting reliability and stability in employment history.
Leadership Skills:
Proven ability to inspire, manage, and hold a diverse team accountable in a fast-paced environment.
Executive Chef Compensation:
Competitive Salary
Bonus
Benefits: Room to Grow!
JOB ID: 182658 #post Peggy Hong
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JOB OVERVIEW
Experience level
Senior
Location
Mission Viejo, CA
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
yesterday
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