Food Manufacturing Sanitation Specialist I

As a Sanitation Specialist I in a food manufacturing plant, you clean and sanitize production equipment, processing areas, and facility spaces to support safe, high-quality food production. You use approved chemicals, tools, and PPE, follow lockout/tagout and other safety procedures, and work in cold or warm, fast-paced environments. You document sanitation activities, report safety or equipment concerns, and may work overtime, weekends, and holidays as needed. Clean and sanitize production equipment, processing areas, and facility spaces per procedures and schedules. Operate sanitation tools and high-pressure/hot water cleaning systems safely and effectively. Handle and store cleaning chemicals according to safety, labeling, and usage guidelines. Follow lockout/tagout and other safety procedures when preparing equipment for cleaning. Complete sanitation records and report food safety, equipment, or workplace safety concerns. Work safely in cold or warm, fast-paced production areas while performing physically demanding tasks. Follow food safety, quality, and regulatory guidelines to help maintain product integrity. Equipment sanitation Chemical handling Lockout/tagout procedures Food safety compliance PPE use Recordkeeping High-pressure cleaning Physical stamina Time management Team communication Medical Insurance Dental Insurance Vision Insurance 401k Ability to work in the U.S. without visa sponsorship Must be 18 years or older