Food Manufacturing Sanitation Technician I

As a Sanitation Technician I in a food manufacturing environment, you clean and sanitize production equipment, processing areas, and facility spaces to support safe, efficient operations. You follow detailed sanitation, food safety, and Lockout/Tagout procedures while working with chemicals and high‑pressure cleaning tools. The role is physically active, requires PPE, and may involve standing, climbing, bending, and working overtime, weekends, or holidays as needed. Clean and sanitize production equipment, processing areas, and facility spaces per procedures and schedules Operate sanitation tools and equipment, including hot water and high‑pressure cleaning systems Handle and store cleaning chemicals safely following established guidelines Apply Lockout/Tagout procedures to prepare equipment for cleaning and startup Complete sanitation records and report food safety, equipment, or safety concerns Work safely in cold or warm production environments while performing physical tasks Follow all food safety, quality, and regulatory guidelines during sanitation activities Work overtime, weekends, and holidays when required to support operations Sanitation procedures Food safety standards Chemical handling Lockout/Tagout (LOTO) Industrial cleaning equipment operation Recordkeeping PPE use Physical stamina Attention to detail Time management Medical Insurance Dental Insurance Vision Insurance 401k Food safety or sanitation training (e.g., HACCP awareness) – Suggested Lockout/Tagout safety training – Suggested