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About the role

ISS Facility Services - North America, in partnership with Guckenheimer, is seeking an Executive Chef to lead back-of-house operations for multiple campus cafes. You will ensure culinary best practices, supervise staff, and support the General Manager in achieving financial and quality objectives. Responsibilities include menu development, food safety, staff training, inventory control, and maintaining high standards of service and guest satisfaction across all dining venues on site.#

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JOB OVERVIEW

Experience level

Mid

Location

West Memphis, AR

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Food Service Contractors

Posted

today

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