Steakhouse Sous Chef: Lead Kitchen & Menu Innovation
hyatt hotelsAustin, TX
Steakhouse Sous Chef: Lead Kitchen & Menu Innovation
Occupations
Chefs and Head CooksCooks, RestaurantFirst-Line Supervisors of Food Preparation and Serving WorkersAbout the role
Hyatt Regency Lost Pines Resort and Spa in Bastrop, near Austin, is seeking a dedicated Sous Chef for our specialty restaurant/steakhouse. Join a luxury resort kitchen known for exceptional dining and team development in a full-time, hourly position.
Lead and mentor the culinary team, oversee kitchen operations, and contribute to seasonal menu development while maintaining Hyatt's commitment to excellence and guest satisfaction.
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JOB OVERVIEW
Experience level
Mid
Location
Austin, TX
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
yesterday
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