Executive Chef: Lead Kitchen Operations & Menu Innovation

Hotel Ella in Austin, TX seeks an experienced culinary leader to oversee production and operations in the kitchen, including planning, training and directing all food preparation. You will develop restaurant and banquet menus, coordinate with Sales for meetings and banquets, and ensure strict adherence to recipes and SOPs for consistency. You will also manage labor schedules, cost controls, inventories, and safety programs, collaborating with Facilities and the Sales Department to deliver