General Manager + Restaurant Managers NYC
persone nycRemote, OR
$130,000 per yearAPPLY NOW (opens in a new tab)
General Manager + Restaurant Managers NYC
persone nycRemote, OR
yesterday
Occupations
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersGeneral and Operations Managers$130,000 per year
APPLY NOW (opens in a new tab)About the role
At PERSONE NYC, we’re proud to partner with some of the most dynamic, respected, and fast-growing hospitality groups across New York City. As the market continues to evolve, we are seeing an incredible demand for strong, inspiring leaders across both Front of House and multi-unit operations. If you are a Manager/FOH leader and someone who thrives in high-energy environments, leads with intention, and is passionate about delivering exceptional guest experiences while building and mentoring teams—this is a unique opportunity to step into your next chapter with purpose. Whether you come from QSR, upscale, fine dining to casual, bakery, or award-winning restaurant groups, we are working on roles that offer real growth, strong ownership support, and long-term career potential. Get in touch: ✨ CURRENT FOH Management OPPORTUNITIES ✨: DIRECTOR OF OPERATIONS - Growing QSR Group - Brooklyn - $140/160K+Bonus DIRECTOR OF RESTAURANTS - New Opening French Brasserie - Manhattan - $130K SENIOR/REGIONAL OPERATIONS MANAGER - Growing Coffee Group - Manhattan - $100/150K DIRECTOR OF BAKERY OPERATIONS - Busy Bakery HotSpot - NoHo - $100/110K GENERAL MANAGER - Hip & Busy Modern Restaurant + Lounge - Chelsea - $115/130K - Filled! GENERAL MANAGER - Busy Hip Cocktail Bar and Cafe- Soho - $120/135K GENERAL MANAGER - New Opening French Brasserie - Manhattan - $115/120K GENERAL MANAGER - Growing QSR Healthy-Food Concept - Chelsea/FiDi - 95K/100K + Bonus ASSISTANT GENERAL MANAGER - QSR Healthy Food Growing Group - FiDi/Chelsea - $80/90K WINE DIRECTOR - Fine Dining Modern Restaurant - French/New American - SoHo - $100K BAR & COCKTAIL MANAGER/MIXOLOGIST - Hip Restaurant Group - NYC - $100/115K F&B MANAGER - Hip & Busy Bar/Restaurant/Lounge inside Hotel - Chelsea - $75/85K SERVICE /FLOOR MANAGER - Hip Asian-Cuisine Busy Hot Spot - NoHo - $75/88K RESTAURANT MANAGER - Neighborhood Restaurant Group - SoHo - $70/85K NIGHTLIFE F&B MANAGER - Hip & Busy Bar/Lounge Hotel Late Nights - Chelsea - $80/85K RESTAURANT MANAGER - Hip Busy Restaurant Group HotSpot - Chelsea - $70/85K RESTAURANT MANAGER - Japanese Cuisine Hip Restaurant - Flatiron - $75/85K RESTAURANT MANAGER - Spanish Cuisine Hip Restaurant Group - Soho - $70/80K RESTAURANT MANAGER - James Beard nom. Restaurant Group - Chelsea/Soho - $75/85K HOTEL ASSISTANT FRONT OFFICE MANAGER - Established Hip Hotel - Soho - $70/75K
WHY CONNECT WITH US?
At PERSONE NYC, we go beyond simply matching resumes to roles. We take a high-touch, personalized approach, ensuring that every opportunity we present aligns with your experience, goals, and long-term vision. Many of our searches are confidential, and we work closely with ownership and leadership teams to provide candidates with real insight, transparency, and guidance throughout the process. We understand that making a move in hospitality is not just about compensation—it’s about culture, growth, lifestyle, and finding the right environment to thrive. Interested in learning more or applying? Send your resume directly to:
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JOB OVERVIEW
Salary
$130,000 per year
Experience level
Mid
Location
Remote, OR
Occupation
Food Service Managers
Industry
Full-Service Restaurants
Posted
yesterday
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