Catering Chef

Schedule: We have both part-time and full-time positions available

The Position: We are looking for both part-time and full-time prep cooks and charcuterie artisans to join our small, focused kitchen team. Our kitchen’s success depends upon how well we communicate with each other, take care of our own stations and messes, and work together to maintain a smooth, organized operation. We are looking for someone who is a good communicator, punctual, kind, fastidious, and eager to learn. The ideal candidate brings– Exceptional knife skills, a strong aesthetic sensibility and attention to detail Experience in a professional kitchen — garde-manger, catering, or fine dining prep preferred The ability to work independently and manage your own time within a shift A current California Food Handler's Card (or willingness to obtain one)A great communicator with an eye for detail and a high personal standard for quality Daily requirements and tasks include– Prep work – Prepare, label and properly store fruit, vegetables, meats and cheeses. Execution – Follow through on daily production assignments. We create artisan grazing spreads, so a strong aesthetic sense and exacting knife skills are required Cleanliness and organization -- Keep the kitchen clean and organized and abide by all hygiene and safety best practices. Team player – Willing to work hard and jump in when needed (e.g. sweep floors, wash dishes). You’re a good listener who asks questions when something is unclear. Other tasks as necessary – receive delivery ordres We are located in the Dogpatch, San Francisco To apply: Send a brief note about your background, references and availability to hello@domainesf.com Schedule

Days: Tuesday, Wednesday, Thursday, Friday, Saturday

Shifts: Day Saturdays required